In a shopping mall there is always the foodcourt. The one I have been last week here in Hong Kong had about 8 restaurants, not so big. But the curious thing about this foodcourt, was a big queue for a single restaurant when the others were almost empty in terms of queue for order. Not surprisingly it capture my attention.
This restaurant was ‘Pepper Lunch‘, Japanese owned, “it delivers a sizzling meal served on a special iron hot plate. Using a special electromagnetic cooker patented in Japan, the iron plate will heat up to 260C in 70 seconds and remain hot (…) The plate keeps food warm for a longer time and customers can enjoy the full flavor of the dish.”
They have 2 TV screens on each side of the restaurant showing a close-up of the dish being actually cooked and demonstrating how to cook. I even though it was a live camera recording the actual order being cooked, it wasn’t, but neither the ways, it is an original way of revealing trust inside out and educating people within their concept of DIY. Then, this restaurant is all about grilled and sizzling food, so in fact, customers take their orders out with the loud ‘grilled and sizzling food sound’ in order to continue cooking it at their preference, and to complement, this sound gets out also on the TV speakers.
All these brand touchpoints which you can notice on their website, make an integrated brand communication approach, where as Martin Lindstrom defends, brands should appeal to all the senses and recognize the power of communicating through the senses. Together with an original concept, “Pepper Lunch” is a smart approach which results in a sizable expansion within the Asia Pacific region. Is your brand appealing to senses?



